Making bread is a whole adventure in itself… and during these quarantine days, food adventures at home works for us! Hope everyone is staying safe and staying sane. 💙
I used to be really intimidated by baking and bread making in general, but I’m starting to warm up to it. There is something so gratifying about it and Michael freaking loves it, too! I’ll take it. I love when I can get him in the kitchen with me to play around with new recipes. He kind of geeks out on yeast and bread and all the different types of flour and their protein content… I could go on, but you get the point hahah.
Anyway… if ya’ll are cooking at home and are craving indian food, you have to try these recipes! They’re sooo good.
Tikka Masala recipe – I did adjust a few things for my own taste, but overall, it’s an amazing recipe.
Naan recipe – we didn’t make the garlic butter. Half Baked Harvest is seriously my favorite food person/blogger ever.
Not gonna lie, combining my love for food and photography has been bringing me so much joy these days. I haven’t been this excited about something in awhile. It’s been funny though because I’ve been cooking a lot, which leads to a lot of leftovers. But we’ve been doing some porch front or garage deliveries for some friends (gotta keep that social distancing up!) I know it’s silly… but it makes me so ridiculously happy to share!
Find something you’re passionate about and keep tremendously interested in it. Julia Child